a.kitchen

a.kitchen
135 S 18th St, Philadelphia 19103

This is  modern, contemporary styled restaurant specializing in tapas (small plates).  Deliciously sized portions and exquisite drinks.

Queen Wasp: 11.  Gin, White Pepper Honey Cordial, Lemon, Angostura
*Angostura bitters is a concentrated bitters, or botanically infused alcoholic mixture, made of water, 44.7% alcohol, herbs and spices, by House of Angostura in Trinidad and Tobago.

(above) Uni Rice Cakes (2pc) smoked pork jowl, japanese mustard ~ $12

(above) Steamed Manila Clams white wine, black garlic, chili paste ~ $11

(above) American Wagyu Steak blackened “frenched” onion, alpine cheese ~ $25

(above) Smoked Beets beet gribiche*, crisps ~ $11
*mayonnaise-style cold egg sauce in the French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil

(above) Toasted Emmer Wheat Pound Cake.  Lavender honey, rhubarb, toasted oat ice cream

(above) Cajeta Custard. Almond crunch, violet, maple syrup